Poilane Rye Bread - Sliced
Discover the robust flavours and nutritional benefits of Poilâne Round Rye Bread, a masterfully crafted artisanal bread made with rye flour and wheat leaven. Baked on the stone hearth of traditional wood-fired ovens, this bread boasts a rich, hearty texture and a distinct, deep flavour profile. Poilâne Round Rye Bread is not only a culinary delight but also a nutritious choice, as its natural ingredients and artisanal baking process ensure a wholesome product with no additives or preservatives. Perfectly versatile, this rye bread pairs exquisitely with seafood, and smoked fish. It also complements smoked meats and goat cheese beautifully, making it an ideal addition to a variety of meals.
Rye flour 49% (gluten), sourdough 33%, (wheat flour (gluten), water, Guérande salt (0.2%), water, Guérande salt 1%.
Gluten
May contain traces of nuts
Keep at room temperature, away from sources of heat and humidity.
Typical Values per 100g
Energy 191 Kcal / 800 KJ
Fat 0.8g
Saturated fats 0.1g
Carbohydrates 37.8g
Sugars 1g
Protein 5.7g
Dietary Fibre 4.8g
Salt 0.8g