Peter's Yard Seeded Flatbreads
Our hand-baked sourdough flatbreads blend Swedish tradition with British craft, using only natural ingredients. We roll the dough thin, dust it with rye flour, and gently bake it for a crisp, dappled, and slightly wobbly texture. Each batch begins with our signature sourdough starter, fermented for 16 hours to develop deep, complex flavours. Perfect for pairing with your favourite dips or enjoying on its own for a satisfyingly crunchy bite.
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamine, Niacin), Wholemeal Wheat Flour, Sourdough 19% (Rye Flour, Water), Rapeseed Oil, Seeds 9% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Nigella Seeds), Muscovado Sugar, Sea Salt, Topping: Sea Salt (Halen Môn PDO)
Contains Wheat.
May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame
Weight: 135g
Suitable for Vegans and Vegetarians
Typical Values per 100g
Energy 1791kJ/ 426 kcal
Fat 13g
Of which Saturates 1.4g
Carbohydrate 68g
Of which Sugars 3.4g
Fibre 6.6g
Protein 13g
Salt 2.1g
