Peter's Yard Sea Salt Flatbreads
Our hand-baked sourdough flatbreads blend Swedish tradition with British craftsmanship, using only the finest natural ingredients. We roll the dough until it’s delicately thin, dust it with rye flour, and gently bake it to achieve a crisp, dappled, and slightly wobbly texture. Each batch is made with our signature sourdough starter, slowly fermented for 16 hours to develop deep, complex flavours. Perfect for pairing with your favourite dips or enjoying on its own, these flatbreads offer a satisfying crunch with every bite.
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
May contain traces of Milk.
Made with care in a bakery that handles Nuts and Sesame.
Weight: 115g
Suitable for Vegans
Typical Values per 100g
Energy 1678kJ/ 399kcal
Fat 9.4g
Of which Saturates 0.7g
Carbohydrate 72g
Of which Sugars 4.8g
Fibre 9.5g
Protein 11g
Salt 1.6g
