Peter's Yard Original Sourdough Crispbread
Handcrafted in small batches, these sourdough crispbreads are made using a signature sourdough starter that ferments slowly over 16 hours, developing a rich, distinctive flavour. Baked with natural ingredients including Shipton Mill flour and fresh milk, they deliver a perfectly crisp texture and deep, satisfying crunch.
Whether topped with your favourite cheese, smoked salmon, or pâté, these artisan crispbreads are a deliciously versatile addition to your pantry — ideal for entertaining or everyday snacking with a touch of elegance.
Milk, rye flour, wheat flour, wholewheat flour, honey, sourdough (rye flour, water), yeast, salt
Contains gluten and milk. May contain traces of nuts.
Weight: 200g
Suitable for Vegetarians | Low Sugar
Typical Values per 100g
Energy 1610kJ/381kcal
Fat 4.1g
Of which Saturates 1.8g
Carbohydrate 68.3g
Of which Sugars 3.5g
Fibre 9.5g
Protein 12.9g
Salt 1.3g
