Perello Guindilla Peppers
Spanish pickled green chillies, picked before ripening. Guindilla peppers are preserved in vinegar, and have a sharp piquancy, rather than a chilli heat. This makes them an excellent accompaniment to rich foods like cheese or cured charcuterie. They are very versatile and can bring brightness to salads, sauces or pizzas. The peppers are indigenous to northern Spain and can be found in many pintos, Basque tapas.
Green hot peppers (sulphites); water; vinegar; salt; antioxidant: ascorbic acid. Guindilla chillies from Spain.
Contains Sulphites. May also contain traces of almonds and fish.
Weight: 130g
Typical Values per 100g
Energy 212kJ/ 51kcal
Fat 0.7g
of which Saturates 0.2g
Carbohydrate 7g
Of which Sugars 0.3g
Fibre 0g
Protein 1.1g
Salt 3.30g
