Perello Gordal Pitted Olives
These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.
Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid.
Contains Sulphites. May also contain traces of almonds and fish.
Weight: 160g
Storage Instructions: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.
Typical Values per 100g
Energy 584kJ/ 139kcal
Fat 12.2g
of which Saturates 2.8g
Carbohydrate 3.9g
Of which Sugars 0g
Fibre 0g
Protein 1.6g
Salt 2.33g
