Perello Garlic Cloves
Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. Delicious eaten on their own, they can be used in a variety of salads to bring texture and umami depth or can be blitzed into a sauce. The pickling process reduces the most powerful garlic flavours leaving a mild and gentle flavour.
Garlic cloves (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Garlic from China.
Contains Sulphites. May also contain traces of almonds and fish.
Weight: 235g
Storage Instructions: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.
Typical Values per 100g
Energy 196kJ/ 46kcal
Fat 0.1g
of which Saturates 0.0g
Carbohydrate 6.9g
Of which Sugars 3.9g
Fibre 0g
Protein 3.3g
Salt 5g
