Perello Caperberries
Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture with some crunch from the seeds. Caperberries can be eaten like an olive or used to bring their distinctive flavour to a few dishes. The fruit of the caper bush, they have a similar, but milder, flavour to a caper, which is the flower bud of the same plant.
Caperberries (sulphites), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Caperberries from Morocco.
Contains Sulphites. May also contain traces of almonds and fish.
Weight: 180g
Storage Instructions: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days
Typical Values per 100g
Energy 196kJ/ 46kcal
Fat 0.1g
of which Saturates 0.0g
Carbohydrate 6.9g
Of which Sugars 3.9g
Fibre 0g
Protein 3.3g
Salt 5g
