Pepe Saya Salted Cultured Butter
Handcrafted in small batches using cultured cream, Pepe Saya’s Cultured Butter is known for its tangy richness, velvety texture, and beautiful depth of flavour. This is butter the way it should be-less processed, full of character, and made with heart.
Founded by Melissa and Pierre in 2009, Pepe Saya began with a mission: to bring a world-class, locally made butter to the tables of Australia and beyond. What started in a Sydney buttery has now expanded to Pennsylvania, USA-but the values remain the same: provenance, quality, and a deep respect for the dairy that defines both nations.
Whether it’s a pat for your morning toast, a wheel for your cheese board, or a block for baking, every piece of Pepe Saya butter carries the care of a family-owned business and the precision of a true food lover.
Who is Pepe?
Pepe is the imagined persona behind the brand-a charmingly picky, older gentleman with a refined palate and a nose for quality. He’s the kind of food snob who sniffs, tastes, and critiques everything with precision and passion, devoted to flavour, detail, and the pursuit of the perfect bite.
Rich in taste and aroma, our batch churned Pepe Saya Cultured Butter in our 200gm wheel, lightly salted with Olsson's Sea Salt.
Made with Australian cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.
Cream (from pasteurised cow’s milk), culture, Olsson’s salt
Contains Milk
Weight: 200g
Storage Instructions: Keep refrigerated. Shelf life – up to 12 weeks from date made.
Typical Values per 100g
Energy 731Kcal / 3060KJ
Fat 82g
Saturated fats 54g
Carbohydrates 0.7g
Sugars 0.7g
Protein 0.6g
Sodium 715mg
