Pastificio dei Campi Tofette IGP Pasta di Gragnagno

The Luxury sister brand of the famous Pastifico di Martino, Pastifico dei Campi is quite simply the best pasta in the world.
Using only the highest quality Local, Durham Semolina Flour and Natural Spring Water from the Lattari Mountains.
Sculpted in the traditional Graganese way on bronze plates, the Bronze gives the pasta a rough texture. Rough is the only texture a real piece of pasta should have, it is more porous meaning it absorbs your chosen sauce and really becomes one with the sauce.
Slow dried at low temperatures and then hand packed to protect the finished product from any damages heat and machines could cause.
A long delicate process but you cannot rush perfection.
In the Naples dialect, a shell is called “tofa”. These little durum wheat pasta shells are prefect paired with meat or vegetable sauces.

Ingredients:
100% Durum Wheat Semolina, water

Allergens: Wheat(gluten)

Additional Information:
Store in a cool and dry place.
Cooking time: 11 minutes.

Nutritional Information:
Typical Values per 100g  
Energy 354Kcal / 1502 KJ
Fat 1.3g
Carbohydrates 70.0g
Sugars 3.3g
Protein 14g
Fibers 3.3g
Salt <0.01g