Papathanasiou Feta PDO Pot 400gr
For all of us in Papathanassiou family, our Barrel-Aged Feta represents our most valuable product. It is made with sheep's milk and a touch of goat milk. The sheep’s milk is coming mainly from native breeds. Our Barrel-Aged Feta matures for at least 6 months in beech barrels from Pindos mountain . Our Barrel-Aged Feta describes in the most accurate way the biodiversity of our region and our environment.
Weight: 400gr
Maturation time – 6 months | Pasteurised
Taste and other notes: The texture is semi-hard, creamy and its colour is white. The taste is spicy, milky, buttery and full on the palate. The aftertaste is long, spicy, creamy with distinctive hints from pastures, nature and with the aromas of beech wood.
Serving suggestions : Enjoy with warm sourdough bread, tossed into a fresh Greek salad, or baked into a spinach quiche. Delicious in pies, sandwiches, or as part of a cheese platter – and always perfect with a glass of full-bodied wine.
