Papathanasiou Feta PDO Barrel Aged 190gr
A cheese with real character, Papathanassiou Barrel-Aged Feta is made from sheep’s milk with just a touch of goat’s milk, mainly from native breeds. Left to mature for at least six months in beech barrels from the Pindos Mountains, it develops a depth of flavour that’s both bold and memorable.
Creamy yet firm, this pure white feta has a taste that’s spicy, buttery, and full, with a long finish carrying hints of the pastures and beech wood that shape it. It’s a true taste of Greek tradition: rich, authentic, and made to be savoured.
Allergens
Contains Dairy (Milk)
Additional Information
Weight: 190g
Fast Nationwide UK Delivery
Available for In Store Collection
