Olsson's Sea Red Gum Refill Kraft Canister

Crafted by the Olsson family-Australia’s oldest family-owned sea salt makers-this sea salt is a celebration of nature and tradition. Since the 1950s, Olsson’s has been producing salt using nothing but sun, wind, and seawater from two of the world’s most pristine sources: the Great Barrier Reef and the Great Australian Bight. Using the ancient method of solar evaporation, our sea salt is slowly crystallised in open ponds, then gently harvested, washed in seawater, dried, and packaged. No additives, no chemicals, just pure, natural sea salt the way nature intended.
From fine sea salt crystals to delicate Fleur de Sel flakes, Olsson’s offers a wide variety of salts that elevate everyday cooking and gourmet creations alike. Taste the clean, mineral-rich flavour of true Australian sea salt-born from the sea, sun, and sky.
Olsson's Award-winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Australian outback campfire. Available in a beautiful stoneware jar.

Serving suggestions:

Add some Olsson’s Red Gum Smoked Sea Salt to soft butter and serve on BBQ corn on the cob or simply with bread.
Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smoky flavour.
Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.