Olsson's Saltbush and Mountain pepper leaf Salt rub

Crafted by the Olsson family-Australia’s oldest family-owned sea salt makers-this sea salt is a celebration of nature and tradition. Since the 1950s, Olsson’s has been producing salt using nothing but sun, wind, and seawater from two of the world’s most pristine sources: the Great Barrier Reef and the Great Australian Bight. Using the ancient method of solar evaporation, our sea salt is slowly crystallised in open ponds, then gently harvested, washed in seawater, dried, and packaged. No additives, no chemicals, just pure, natural sea salt the way nature intended.
From fine sea salt crystals to delicate Fleur de Sel flakes, Olsson’s offers a wide variety of salts that elevate everyday cooking and gourmet creations alike. Taste the clean, mineral-rich flavour of true Australian sea salt-born from the sea, sun, and sky.

Springing out of the dry red earth in between the ocean and the desert, the hardy Salt bush leaves must be one of Australia’s tastiest herbs. Mountain Pepper Leaf is the savoury surprise of the Australian bush an earthy, spicy flavour with complex floral elements and a lingering mild heat.
Olsson’s have been working hard to reduce the use of plastic packaging and these kraft canisters are the best of both worlds, stylish yet eco-friendly