Navarrico Judion Butter Beans
These butter beans, or judiones, are carefully cooked to retain their shape and texture.
The Judion beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.
Large butter beans (SULPHITES), water and salt.
Contains Sulphites
Weight: 700g
Storage Instructions: Ambient. Once opened keep refrigerated and consume within 3 days.
Typical Values per 100g
Energy 329kJ/ 77kcal
Fat 0.5g
of which Saturates 0.2g
Carbohydrate 8.7g
Of which Sugars 0.3g
Protein 5.1g
Fibre 4.5g
Salt 1.1g