Navarrico Artichokes Hearts
Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes.
They are partially cooked, before the leaves are removed and the hearts are trimmed by hand. Cooked to Brindisa's specifications they have a delicious slightly nutty, waxy flavour.
Artichoke, water, salt and citric acid.
Weight: 660g
Storage Instructions: Ambient. Once opened keep refrigerated and consume within 3 days.
Typical Values per 100g
Energy 87kJ/ 21kcal
Fat 0.2g
of which Saturates 0g
Carbohydrate 2g
Of which Sugars 1.9g
Protein 1.6g
Fibre 2.6g
Salt 0.6g