Nairn's G/F Oatcakes
Our Pure Gluten-Free Oatcakes are a wholesome and delicious choice, made with high-fibre, gluten-free wholegrain oats grown in dedicated fields and milled in uncontaminated conditions. These versatile oatcakes are perfect as a bread alternative, served with soup, salad, or your favourite toppings. You can even crumble them for use in cooking as a nutritious substitute for breadcrumbs. A must-have store cupboard staple for any gluten-free kitchen!
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
May contain traces of wheat and milk. We cannot guarantee our ingredients are wheat and nut free.
Weight: 213g
Gluten Free | Suitable for vegans | Plant based
Typical Values per 100g
Energy 1987kJ/ 475kcal
Fat 22.8g
Of which Saturates 9.1g
Carbohydrate 52.1g
Of which Sugars 0.8g
Fibre 8.4g
Protein 11.2g
Salt 1.62g
