Goat - Mothais
Fresh goat’s milk is used to prepare the cheese which is then matured in room with unusually high humidity. During the maturity period, it is covered in a protective chestnut, sycamore or plane leaf coating.Mothais a la Feuille has a soft, runny texture that becomes dense as it ages. The unique combination of earthy, lemony and mold flavours of the leaf become intense as the cheese matures. On the surface, the rind of the cheese is delicate and wrinkled with blue and green mold underneath the leaf shell, pairs well with Champagne or a single-malt whisky.
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