About Cow – Mimolette Cote d Opale 3 Month
Côte d’Opale Mimolette is made with raw milk freshly sourced from neighbouring farms. It is moulded, then pressed to extract as much whey as possible to create a homogeneous texture. The cheeses are then placed in the cellar, where they are injected with cheese mites, miniature acarians that feed on the rind as it matures. This technique allows the cheese to breathe. The maturation period for Mimolette varies from three to twelve months. It is bigger and softer than a classic Mimolette because it is made from whole milk.
Price per kg: £65.00