Menier Dark Cooking Chocolate 70%
Swiss Dark chocolate for fine desserts and cakes.Whether melting it for ganache, drizzling over cakes, or incorporating it into decadent desserts, it adds a luxurious touch to your baking.
Cocoa Mass* (Ivory Coast, Ecuador, Ghana), Sugar, Cocoa Butter*, Butterfat (Milk), Natural Madagascan Vanilla Flavouring, Cocoa Solids: 70% minimum, *Rainforest Alliance Certified
Milk.
May contain: Eggs, other Milk products, Gluten, Tree Nuts.
Weight: 250g
Storage Instructions: Store in a cool and dry place.
Suitable for Vegetarians | Halal
Typical Values per 100g
Energy 2509kJ/ 605 kcal
Fat 47.3g
Of which Saturates 24.3g
Carbohydrate 30.6g
Of which Sugars 26.5g
Fibre 9.6g
Protein 9.4g
Salt 0.01g