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Mary's Pink Rhubarb & Ginger Jam 227g

Mary’s Rhubarb & Ginger Jam  is made from pink rhubarb, sugar, lemon juice, fresh ginger and stem ginger. It combines the delicacy of rhubarb with the tang of fresh ginger.


Prepared with 55g of fruit per 100g.


Total sugar content: 66g per 100g. In 2019 it won a star in the Great Taste Awards.

Fast Nationwide UK Delivery
Available for In Store Collection

£7.99