Mary's Pink Rhubarb & Ginger Jam 227g
Mary’s Rhubarb & Ginger Jam is made from pink rhubarb, sugar, lemon juice, fresh ginger and stem ginger. It combines the delicacy of rhubarb with the tang of fresh ginger.
Prepared with 55g of fruit per 100g.
Total sugar content: 66g per 100g. In 2019 it won a star in the Great Taste Awards.