Marigold Instant Vegetable Stock Powder
Made from an authentic Swiss recipe, Marigold Vegetable Bouillon is your secret ingredient for adding depth and richness to any dish. Whether you’re making soups, stews, casseroles, sauces, or seasoning rice and grain dishes, it delivers a warm, savoury boost that brings flavours to life. Naturally enhancing without overpowering, it’s also perfect enjoyed simply as a comforting hot drink. Instantly soluble in hot liquid, it’s a quick, easy, and delicious way to elevate everyday cooking.
Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya), Vegetable Oil (Sunflower, Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg
Contains Celery.
Made in a factory that handles Egg, Milk, Mustard and Sulphites.
Weight:150g (makes 7.5l)
Gluten free | Vegans
Preparation and Usage
As Stock: 4 level tsp (20g) per litre.
As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.
As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 12 calories per cup.
Storage Instructions: Store in a cool, dry place.
| Typical Values | Per100g |
| Energy | 1011kj / 240kcal |
| Fat | 8.3g |
| Of which saturates | 0.9g |
| Carbohydrates | 30.8g |
| Of which sugars | 4g |
| Fibres | 0g |
| Protein | 9.6g |
| Salt | 43.8g |
