Longman Salted Butter

There’s butter, and then there’s Longman’s. This double world champion butter is a favourite among top chefs and home cooks alike, thanks to its rich, creamy texture and beautifully balanced flavour. Churned in the heart of Somerset’s Vale of Camelot, Longman’s butter is made the old-fashioned way, using only the finest quality whey cream, product of traditional farmhouse cheese-making. The result? A smooth, flavourful butter with real depth, crafted from the milk of local herds that graze the lush, rolling countryside.
With over 200 years of dairy expertise, the Longman family pours generations of knowledge into every batch. Whether you’re spreading it on warm sourdough, melting it into mash, or using it in baking, this butter brings a touch of something truly special to your kitchen.