London Chocolate Madagascar Bar

London Chocolate is part of the bean to bar revolution and makes only small batch premium chocolate. Created in the heart of London’s Canary Wharf, an area synonymous with merchant trade from exotic locations – cacao and sugar have been arriving at these docks since 1802. The beans are sourced ethically from individual plantations and 5% of their profits goes to sustainable charities.
This bar features award winning cacao from the Mava Ottange plantation in Madagascar. On the palate it is instantly recognisable: a distinctive spicy and nutty cocoa taste and vibrant citrus fruit flavours, with an exuberant tropical fruit finish. It’s one of our absolute favourites and as unique as the island it comes from.