London Bruncher Almond Espresso Butter 170g
Made in small batches, this nut butter is slowly stone ground at a low temperature to retain all the enzymes and nutrients, resulting in the healthiest and tastiest nut butter possible. My grandma always told me to start the day with 7 almonds with my morning coffee. I have combined the two flavours to create breakfast in nut butter form and it is unbeatable! I love it on toast or porridge with sliced bananas, or just straight out of the jar for a quick energy boost! Our espresso is sourced from speciality coffee farms and roasted by Monmouth Coffee Company.
Organic almonds (98.6%), Organic espresso (1%), pink Himalayan salt
Contains Almonds.
Weight: 170g
Storage Instructions: Store in a cool, dry place. Stir before use. Consume within 3 months of opening. See base for best before date.
Vegan | Gluten | Dairy free | No added sugar or oil.
Typical Values per 100g
Energy 2492kJ/ 595kcal
Fat 50.2g
Of which Saturates 3.8g
Carbohydrate 9.2g
Of which Sugars 4.3g
Fiber 0g
Protein 21.2g
Salt 0.04g
