Lilly Puds Vegan/GF Christmas Pudding
Lilly Puds premium Vegan and Gluten Free Christmas pudding - finest vine fruits, apples, apricots and ginger blended with gluten free ale and brandy. Scrumptious fruity & Naturally Sweet.
Ingredients:
Vine Fruits (39%) (Sultanas, Raisins, Currants), Apple (Apples, Ascorbic Dip (Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)), Brentwood Brewery Vegan and Gluten Free Chockwork Orange Beer (7%), Water, Ground ALMONDS, Dried Apricots (Chopped Apricots, Rice Flour), Glacé Cherries (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ginger Crush (Ginger, Sugar, Water), Gluten Free Flour (4.5% (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum), Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Muscovado Sugar (Sugar, Molasses), Brandy (3%, Orange Juice From Concentrate, Lemon Juice From Concentrate, Ground Flax Seed, Mixed Spice, Ground Ginger, Ground Nutmeg, Orange Zest, Lemon Zest.
Contains Nuts
Re-heating Instructions:
To Microwave: These reheat instructions are guidelines only, as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 3 minutes (800w).
To Steam or Boil: Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water: Steam for 1.5 hours.
Serving: Once cooked, remove film lid and silicon disc. Invert basin onto plate and allow to stand for 2 minutes before turning out.
Store in a cool dry place away from direct sunlight.
Once opened, reseal with cling film, refrigerate and eat within 7 days.
Minimum 50% fruit | No mixed peel | Naturally sweet – just 5% sugar as an ingredient
Pack contains 3 to 4 servings | 454g
Typical Values per 100g:
Energy 1186kJ/266kcal
Fat 7.3g
of which saturates 2.6g
Carbohydrate 38g
of which sugars 30g
Protein 3.1g
Salt 0.03g
