Kumquat
This tiny citrus fruit can be eaten whole - skin and all. They have an incredible and surprising flavour with a sweet skin and sour juice. Cooking When ripe, the fruits are delicious eaten raw. Rinse first. You can also use kumquats in marmalades or compotes. If the fruit is still a little hard, poaching in sugar syrup to soften the fruit. These are delicious served with ice cream. Add chopped kumquats to home-made stuffings for poultry. |
Price per kg: £16.95