Kefalograviera PDO Saganaki 6 Slices
Saganaki, takes its name from the pan in which the cheese is seared or fried, is a cheese that is used in the production of Saganaki dish, one of the most famous Greek dishes usually accompanied by ouzo or wine. Its crunchy crust but also its strong taste distinguish Saganaki cheese from any other cheese that can be used in the same recipe.Milk type - Sheep with the addition of a small amount of goat's milk
Pasteurization- YES
Weight - small packs in 2 triangles or 6 triangles
Maturation time - 6 months
Taste and other notes- The texture is semi-hard and its color is yellow. The taste is round, buttery, soft and slightly spicy. The aftertaste is round, sweet, buttery with delicate hints of butter and nature.
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