About Kaki Persimon
This is also known as a Sharon or Kaki fruit. (There are many different varieties). The flesh is aromatic and deliciously sweet.
Cooking: Slice in half then eat with a teaspoon. Try chilling the fruit first. Or add the ripe flesh to smoothies or yoghurt.With firmer varieties, chop into wedges and serve alongside charcuterie - a riff on the classic combination of melon with ham.