Kaki Italian - Pack of 3 Kaki

This is an autumnal fruit also known as a Sharon or Kaki fruit or Persimmon (There are many different varieties). The flesh is aromatic and deliciously sweet.

Cooking: Slice in half then eat with a teaspoon. Try chilling the fruit first. Or add the ripe flesh to smoothies or yoghurt.With firmer varieties, chop into wedges and serve alongside charcuterie - a riff on the classic combination of melon with ham.