Jamie Ferments Sauerkraut
Our handmade Sauerkraut is carefully aged and lacto-fermented to deliver the perfect balance of gentle salinity, lactic tang, and subtle caraway warmth. Crisp, bright, and full of gut-loving goodness, it’s the kind of condiment that goes with just about everything, from roast veg and grain bowls to sausages and sandwiches.
Made in London, vegan-friendly, and gluten-free, this is sauerkraut done the proper way, bold in flavour, clean in ingredients, and packed with natural probiotics.
Fast Nationwide UK Delivery
Available for In Store Collection
Ingredients
White Cabbage, Salt, Black Peppercorns, Caraway Seeds.
Additional Information
Weight: 425g
Storage Instructions: Keep refrigerated & eat within 4 weeks of opening.
Nutritional Values
| Typical Values | Per100g |
| Energy | 25kj / 105kcal |
| Fat | 0.4g |
| Of which saturates | 0.1g |
| Carbohydrates | 4.2g |
| Of which sugars | 0.8g |
| Fibres | 1.8g |
| Protein | 1.5g |
| Salt | 0.8g |
