Jamie Ferments Piccalilli Kraut
Jamie Ferments' Piccalilli Kraut takes all the familiar flavours of traditional piccalilli and transforms them through lacto-fermentation - not pickling. The result? A tangy, crunchy kraut with deeper layers of flavour and a natural probiotic kick.
Bold, bright, and full of character, it’s a vibrant addition to cheese boards, sandwiches, or anything that needs a hit of sharp, savoury zing.
Fast Nationwide UK Delivery
Available for In Store Collection
Ingredients
White Cabbage, Cauliflower, Carrots, Red Peppers, Spring Onions, Apple, Salt, Turmeric, Ginger, Red Chilli, Black Peppercorns, Mustard Seeds.
Allergens
Contains Mustard Seeds.
Additional Information
Weight: 425g
Storage Instructions: Keep refrigerated & eat within 4 weeks of opening.
Nutritional Values
| Typical Values | Per100g |
| Energy | 35kj / 147kcal |
| Fat | 0.5g |
| Of which saturates | 0.1g |
| Carbohydrates | 7.2g |
| Of which sugars | 1.5g |
| Fibres | 1.8g |
| Protein | 1.5g |
| Salt | 0.5g |
