Jamie Ferments Dill Pickles
Take your snacking to the next level with Jamie Ferments crunchy, tangy Dill Pickles. These perfectly pickled baby cucumbers are infused with the bold, aromatic flavour of dill, striking the ideal balance between sharp and savoury.
Whether stacked in sandwiches, tucked into burgers, or eaten straight from the jar (we won’t judge), they’re an irresistible classic with a proper crunch.
Fast Nationwide UK Delivery
Available for In Store Collection
Ingredients
Cucumbers, Distilled Malt Vinegar (Sulphites), Cider Vinegar (Sulphites), Water, Onions, Dill, Brown Sugar, Salt, Black Peppercorns, Mustard Seeds, Coriander Seeds, Garlic, Fennel Seeds, Turmeric.
Allergens
Contains Mustard Seeds.
Additional Information
Drained Weight: 400g
Storage Instructions: Keep refrigerated & eat within 4 weeks of opening.
Nutritional Values
| Typical Values | Per100g |
| Energy | 32kj / 135kcal |
| Fat | 0.5g |
| Of which saturates | 0.1g |
| Carbohydrates | 7.0g |
| Of which sugars | 6.3g |
| Fibres | 1g |
| Protein | 0.9g |
| Salt | 0.5g |
