Jack's Kombucha Blackcurrant
Bursting with flavour and alive with character, Jack’s Blackcurrant Kombucha is a bold twist on the award-winning Cornish original. Using traditional small-batch brewing methods, whole blackcurrants are steeped for days to infuse this kombucha with an intensely fruity punch – rich, tart, and deeply refreshing.
Lightly sparkling and full-bodied, it delivers complex layers of flavour with a satisfying mouthfeel and a clean, tangy finish. Brimming with live, active cultures and naturally lower in sugar than other soft drinks, it’s a vibrant and satisfying choice for anyone seeking a refreshing, alcohol-free alternative.
Made with 100% natural ingredients - filtered Cornish water, fairly traded organic green and black tea, a little organic cane sugar, kombucha cultures and whole blackcurrants – nothing else. Always unpasteurised to retain maximum flavour and benefit.
A true flavour bomb of a kombucha - perfect served chilled on its own, or alongside fresh summer dishes.
Tea Infusion (Filtered Cornish Water, Organic Fair-Trade Cane Sugar, Single Estate, Organic, Fair-Trade Green & Black Tea), Kombucha Cultures (SCOBY – Symbiotic Culture Of Bacteria And Yeasts), Blackcurrant.
Weight: 330ml
Unpasteurised product | Keeps chilled for up to 6 months | Use within 3 days of opening.
- Intense blackcurrant flavour with a crisp, tart finish
- Lightly sparkling and refreshingly complex
- Brimming with live cultures & antioxidants
- Naturally lower in sugar than other fruit drinks
- 100% natural, vegan and gluten-free
