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Italian Cedro Lemon from Panzer's

Lemon - Italian Cedro

About Lemon – Italian Cedro

The cedro is an unusual citrus fruit - about 70% of a cedro is the thick white pith, which is sweet to eat. It is mainly grown in Calabria in Italy.
Cooking: Chop in half lengthways, then again into quarters. Slice into thick slices and eat raw, perhaps with a sprinkle of salt and few drops of extra virgin olive oil.
Cedros can also be used to make a twist on limoncello.
Candy the skin to use with cakes and desserts.

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Available for In Store Collection



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Due to the nature of our range, some items can only be delivered within the London area. If your order containers any flowers or fresh fruit then you will need to live locally to be able to have it delivered. Sushi is delivered within a 3 mile radius of our store.

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