About Horseradish Root
Fresh horseradish is so versatile - store in the fridge and grate a little whenever you need it!
Cooking: Make your own horseradish sauce: mix grated horseradish with crème fraiche. Add grated lemon zest, lemon juice, mustard powder (optional), salt and pepper to taste.Grate into mashed potatoes.Try with oily or smoked fish such as mackerel or trout. Infuse in vodka or add to a Bloody Mary.