Highfield Preserves Raspberry Jam
Delicate raspberries handcrafted to a traditional family recipe in Devon to create a delicious, rich jam. Perfect on hot buttered toast or scones with clotted cream. Handcrafted in small batches using traditional open pans.
Raspberries, sugar, gelling agent: fruit pectin, acidity regulator: citric acid. Prepared with 60g fruit per 100g. Total sugar content 62g per 100g.
Weight: 320g
Suitable for Vegetarians and Vegans.
Typical Values per 100g
Energy 936kJ/ 221kcal
Fat 0.0g
Of which Saturates 0.0g
Carbohydrate 52g
Of which Sugars 52g
Fibre 0g
Protein 0.7g
Salt 0g