Highfield Preserves Blackberry & Apple Jam
Ripe, juicy blackberries and English Bramley apples create this beautiful jam with its perfumed notes, reminiscent of autumn. Handcrafted in small batches using traditional open pans.
Sugar, blackberries (25%), apples (25%) gelling agent: fruit pectin, acidity regulator: citric acid.
Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.
Weight: 320g
Suitable for Vegetarians and Vegans.
Typical Values per 100g
Energy 1056kJ/ 249kcal
Fat 0.0g
Of which Saturates 0.0g
Carbohydrate 61g
Of which Sugars 61g
Fibre 0g
Protein 0g
Salt 0g