Highfield Preserves Apricot Jam
A luscious, soft-set apricot jam. Spread generously on thick, crusty white bread or toast. Handcrafted in small batches in Devon using traditional open pans.
Apricots, sugar, gelling agent: fruit pectin; acidity regulator: citric acid. Prepared with 60g of mixed fruit per 100g. Total sugar content 65g per 100g.
Weight: 320g
Suitable for Vegetarians and Vegans.
Typical Values per 100g
Energy 1033kJ/ 244kcal
Fat 0.0g
Of which Saturates 0.0g
Carbohydrate 59g
Of which Sugars 59g
Fibre 0g
Protein 0.5g
Salt 0g