Hevva! Cotswold Trout with Dill
Small batch British tinned fish from Cornish cannery, Hevva!
This beautiful tin celebrates the subtle, clean flavour of Cotswold trout — fish raised in crystal-clear, spring-fed waters where trout have been carefully farmed for over a century.
Each fillet is gently infused with dill and fennel, creating a light, aromatic balance that feels both comforting and refined.
Prepared and filleted fresh by the Hevva! team on their 350-acre coastal farm in Bude, Cornwall, it’s a true taste of British craftsmanship — thoughtful, sustainable, and full of flavour.
Rainbow trout fillet 73%, rapeseed oil 10.5%, lemon juice (sulphites), white wine (sulphites), agave syrup, salt, black pepper, fennel seed 0.7%, dried dill 0.2%
Contains Fish, Sulphites. May contain traces of mollusc, crustacea, nuts, sesame, dairy, and mustard
Weight: 110g
| Typical Values | Per100g |
| Energy | 475kJ / 113kcal |
| Fat | 4g |
| Of which saturates | 0.9g |
| Carbohydrates | 4.3g |
| Of which sugars | 3.5g |
| Fibres | 0g |
| Protein | 14.7g |
| Salt | 1.6g |
