Gaetano D'Apuzzo Rigatoni Pasta di Gragnano

Since 1802 the oldest and most famous pasta in Naples.
The d’Apuzzo family, with their mills and pasta factories, have been part of this ancient and glorious tradition for 8 generation, with the experience of their milers and pasta makers, the efficiency of the most modern systems and the expert and accurate choice of the best grains to be milled in the best semolina they have been offering a high-quality product in the last 221 years.

Ingredients:
Durum Wheat Semolina, water

Allergens: Wheat(gluten)

Additional Information:
Store in a cool and dry place.
Cooking time: 12 minutes.
500g

Nutritional Information:
Typical Values per 100g  
Energy 352Kcal / 1494 KJ
Fat 0.4g
Carbohydrates 70.0g
Sugars 3.5g
Protein 13g
Fibers 3.0g
Salt 0g