Gaetano D'Apuzzo Fusilli Pasta di Gragnano

Since 1802 the oldest and most famous pasta in Naples.
The d’Apuzzo family, with their mills and pasta factories, have been part of this ancient and glorious tradition for 8 generation, with the experience of their milers and pasta makers, the efficiency of the most modern systems and the expert and accurate choice of the best grains to be milled in the best semolina they have been offering a high-quality product in the last 221 years.

Ingredients:
Durum Wheat Semolina, water

Allergens: Wheat(gluten)

Additional Information:
Store in a cool and dry place.
Cooking time: 11 minutes

Nutritional Information:
Typical Values per 100g  
Energy 354Kcal / 1499 KJ
Fat 1.7g
Carbohydrates 70.0g
Sugars 3g
Protein 13g
Fibers 3.1g
Salt 0g