Fried Fish Balls
Fried fish balls are a traditional and popular food in certain Jewish cuisines, particularly among British and Sephardic Jews, and are a variation of the well-known Ashkenazi dish, gefilte fish.
Gefilte fish (from Yiddish, meaning "stuffed fish") is a dish made from a mixture of ground fish, onions, eggs, and seasonings.
Historically, the mixture was stuffed back into the fish skin before cooking. Over time, it became more common to form the mixture into balls or patties.
Price per kg: £39.95
Available for In Store Collection
