Fresh Flour Company Sourdough Digestives
Handmade in Devon using only English heritage and ancient wheats, these sourdough digestive biscuits from The Fresh Flour Company offer a unique twist on a classic. With a delicate balance of subtle sweetness and a hint of tangy sea salt, they deliver a deeply satisfying flavour and crunch. Perfect on their own or paired with a wedge of comté for an elevated snack or cheeseboard addition.
Milled flours (wheats, oat, barley) a large serving of sourdough mother, unrefined granulated sugar, palm flour sugar, tickelmore butter, devon sea salt, organic sea salt, bicarbonate of soda and baking powder.
Contains gluten
Weight: 200g