Filippone Organic Dry Bay Leaves 25gr

Grown 1,000 metres above sea level in Sicily’s breath-taking Madonie Park, Filippone’s herbs thrive in the region’s rich soil and mountain climate, developing exceptional fragrance and flavour. Using sustainable, organic farming methods, the Filippone family carefully hand-harvests and air-dries each herb under the Sicilian sun, preserving its natural essence.
A kitchen essential for any cook, bay leaves add a rich, savoury depth to soups, stews, curries, and creamy sauces. Their bold, aromatic flavour enhances pickles, pâtés, marinades, and poaching liquids for fish.
Perfect for homemade stocks, they instantly elevate soups and risottos. Surprisingly versatile, bay leaves can even add a subtle warmth to rice pudding and ice cream. Just remember to remove them before serving!