Filippone Dry Organic Rosemary

Grown 1,000 metres above sea level in Sicily’s breath-taking Madonie Park, Filippone’s herbs thrive in the region’s rich soil and mountain climate, developing exceptional fragrance and flavour. Using sustainable, organic farming methods, the Filippone family carefully hand-harvests and air-dries each herb under the Sicilian sun, preserving its natural essence.
Perfect for elevating your cooking, these aromatic herbs bring a touch of Italian soul to every dish.

A versatile kitchen staple, rosemary adds a fragrant, earthy depth to a variety of dishes. Perfect for seasoning soups, casseroles, salads, and stews, it also enhances the flavour of chicken, lamb, pork, steaks, and oily fish. This aromatic herb pairs beautifully with grains, mushrooms, onions, peas, potatoes, and spinach, making it an essential ingredient for both everyday meals and special dishes.