Fermary Smoke & Spice Kimchi
Get ready for bold, smoky brilliance with Fermary’s Smoke & Spice Kraut — a fiery twist on traditional sauerkraut, handmade in London for flavour lovers and fermented food fans alike.
This award-winning kraut is layered with smoked paprika, chipotle, and ancho chillies, rounded out with punchy garlic and naturally fermented cabbage. The result? A rich, umami-packed kraut with just the right amount of warmth, comforting, complex, and completely crave-worthy.
Perfect for grilled veg, burgers, tacos, or grain bowls, this smoked sauerkraut adds instant depth to any dish. Naturally fermented and unpasteurised, it’s also rich in live probiotics that support gut health while delivering unforgettable flavour.
White Cabbage 40%, Hispi Cabbage, Salt, Garlic, Smoked Paprika, Chipotle Chilli, Ancho Chilli, Naturally Occurring Lactic Acid Bacteria.
Weight: 300g
Storage Instructions: keep refrigerated. Once open use within 3 weeks.
| Typical Values | Per100g |
| Energy | 29kj / 121kcal |
| Fat | 0.1g |
| Of which saturates | 0.1g |
| Carbohydrates | 4.6g |
| Of which sugars | 4.5g |
| Fibres | 3.9g |
| Protein | 1.1g |
| Salt | 2.25g |
