Fabbri Cuor di Pistacchio Chocolates
An Italian masterpiece of flavour and finesse. Fabbri’s Cuor di Pistacchio chocolates feature a silky, velvety pistachio cream centre, delicately encased in smooth milk chocolate and finished with a fine layer of crisp sugar.
Each bite offers a perfect harmony of nutty richness and creamy sweetness: indulgent, elegant, and irresistibly moreish.
MILK chocolate (41%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), white chocolate filling (26%) (white chocolate 33.5% (whole MILK powder, cocoa butter, WHEY powder, skimmed MILK powder, dextrose, emulsifier: SOYA lecithin. natural vanilla flavouring), sugar, vegetable fat (coconut, palm kernel, palm) in variable proportion, dextrose, whole MILK powder), sugar, PISTACHIO cream 13% (PISTACHIO NUTS 4.7%, glucose syrup, sunflower oil, sugar, cocoa butter, salt, emulsifier: sunflower lecithin, corn starch, spirulina concentrate, colour: E100), PISTACHIO paste 2%, rice starch, maltodextrins, colour: E170, glazing agents: carnauba wax, beeswax.
Contains MILK, SOYA. May contain Almonds, Hazelnuts, Walnuts, Pecan Nuts, Cashews, Brazil Nuts, Macadamia Nuts and Peanuts.
Weight: 120g
Storage Instructions: Store in a cool and dry place.
| Typical Values | Per100g |
| Energy | 2357kJ / 563kcal |
| Fat | 37g |
| Of which saturates | 22g |
| Carbohydrates | 53g |
| Of which sugars | 50g |
| Fibres | 0g |
| Protein | 7.4g |
| Salt | 0.22g |
