Dusty Knuckle House Sourdough

Discover the hearty flavour and nutritional richness of our Dusty Knuckle House Sourdough, an exceptional loaf crafted from a blend of wholegrain rye and wheat flours. This robust and versatile sourdough showcases the benefits of long fermentation and natural leavening, delivering a deep, tangy flavour and a nutrient-dense profile. Baked directly on the stone deck of the oven, each loaf develops a beautifully bloomed and chewy crust that enhances the bread's overall texture and taste. Perfect for a wide range of dishes, from sandwiches to soups, this sourdough embodies the art of traditional baking with its wholesome, organic ingredients.