Crosbies Victoria Sponge Cake
A timeless classic, the Crosbies Victoria Sponge is a light and fluffy cake that brings together the finest ingredients for a truly indulgent experience. Featuring two layers of soft, buttery sponge filled with a rich combination of creamy butter icing and sweet strawberry jam, this cake is a perfect treat for any occasion. Whether served at afternoon tea or as a delightful dessert, it’s a guaranteed crowd-pleaser.
Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin). Raising Agent: Sodium Bicarbonate, Butter (Milk), Sugar, Free Range Eggs, Baking Powder.
Filling: Icing Sugar, Butter (Milk), Vanilla Extract, Strawberry Jam (Cane Sugar, Strawberries, Citrus Pectin, Lemon Juice)
Wheat, Eggs, Dairy
May contain traces of nuts.
Store in a cool, dry place to maintain its freshness.
Consume within 3 days of opening
Suitable for vegetarians
Minimum weight: 454g
Typical Values per 100g
Energy 394 Kcal / 1653 KJ
Fat 15.6g
Saturated fats 9.2g
Carbohydrates 58.3g
Sugars 37.8g
Protein 4.6g
Fibre 0.9g
Salt 0.43
